Starters
Starters
-
Motha’ Cluckers
Big wings tossed in your choice of Rosie's own homemade sauces and served with blue cheese or ranch dressing and celery sticks. Choose one of the sassy flavors
$16
• Smack My Cheeks and Make ‘em Rosy (the Rosie’s original)
• Sweet Honey BBQ (smoky with a hint of sweet)
• Thai Me Up (sweet chilis and a touch of garlic)
-
Stuffed Chicken Quesadilla
Big, toasted tortilla stuffed with Rosie’s signature “salsa-fied” chicken and melted jack and cheddar cheese served with salsa and sour cream.
$13
• Add some sassy Guacamole for $1.50
-
Peel-n-Eat Shrimp
A half-pound of fresh shrimp, boiled Maryland-style in a fabulous mix of real “Old Bay” seasoning and beer. Served warm so your li’l fingers don’t get cold while you are peeling them, with cocktail sauce and drawn butter.
$15
-
Hummamole
Rosie’s own creation, a perfect combination of hummus and fresh guacamole, served with fried pita chips and veggie sticks.
$12
-
Pisa Envy
Rosie’s own Leaning Tower...layers of shrimp, black bean and corn salsa, and fresh avocado... with a mild limey, sorta sweet-ish, kinda BBQ-y salsa. Served with tortilla chips for demolition and scooping.
$13
-
Ka’Monawannalaya Dip
Nothing says yummm like a chunky Hawaiian fish dip... lightly smoked wahoo and mahi-mahi, a hint of sweet relish, and a teensy tiny touch of jalapeño pepper. Served with veggie chips, capers, jalapeño peppers, onions and lavosh crackers.
$15
-
Big Helga
It’s Rosie’s twisted sista’, all the way from Bavaria. A humongous soft pretzel (no really, it’s huge...it’s not a GRINDR lie), served warm with our 3 homemade dipping sauces (Tangy Mustard, Beer Cheese and Rosie’s Ruby Red Cranberry Relish).
$14
-
Briney Spears
Crispy pickle fries, lightly battered and fried to a golden brown. Served with Rosie’s creamy Sriracha ranch sauce for dipping.
$11
(available for dine-in only)
-
Spin-Art Dip
A chewy sourdough bread bowl, filled with the perfect blend of 5 cheeses, spinach and artichokes, baked until bubbly and yummy. Served with chunks of sourdough bread and tortilla chips.
$13
(available for dine-in only)
-
Big Chicken Nachos
A heaping big plate of tortilla chips smothered in “salsa-fied” shredded chicken, melted jack and cheddar cheese, jalapeños, roasted red peppers and red onions. Served with salsa and sour cream.
$15
• Add some sassy Guacamole for 1.50
(available for dine-in only)
-
French Onion Soup
It's a classic... a little crock of beefy onion soup topped with a crouton smothered in melted provolone cheese.
$9
(available for dine-in only)
All the Lovin'
-
Tender Lovin'
If you like your lovin’ simple and vanilla, then you’ll love these crispy, southern fried chicken tenders with your choice of dipping sauce.
$13
-
Sweaty Lovin'
If you like your lovin’ a little hotter, you’ll love these fried chicken tenders tossed in Rosie’s own “Smack My Cheeks and Make ‘em Rosy” sauce. Served with blue cheese dressing and celery sticks.
$14
-
Naked Sweaty Lovin'
If you want all of the passion, and none of the guilt, you‘ll love these grilled chicken tenders, marinated in Rosie’s own “Smack My Cheeks and Make ‘em Rosy” sauce. Served with blue cheese dressing and celery sticks.
$14