Menus

Bud Light
Shock Top Belgian White Ale

Elysian Space Dust
Funky Buddha Eternal Summer
Funky Buddha Hop Gun IPA
Mango Cart
Modelo Especial
Islamorada No Wake Zone
Stella Artois
Sam Adams Seasonal

Budweiser
Bud Light
Coors Light
Michelob Ultra
Miller Lite

Amstel Light
Angry Orchard
Corona
Corona Light
Guinness Draught
Heineken
Heineken 0.0
Yuengling

High Noon (multiple flavors)
Surfside (multiple flavors)

Veuve Clicquot Brut Yellow Label, Champagne... France
Bottega Accademia, Prosecco... Italy
Bottega Gold, Prosecco (187ml split)... Italy
Wycliff, Sparkling Brut... California

Voga, Pinot Grigio... Venezia, Italy
Joel Gott, Pinot Gris... Willamette Valley, Oregon
King Estate, Pinot Gris... Willamette Valley, Oregon
Nobilo, Sauvignon Blanc... Marlborough, New Zealand
Josh, Sauvignon Blanc... North Coast, California
Hess Shirtail Ranches, Chardonnay... Monterey, California
Simi, Chardonnay... Sonoma, California
La Crema, Chardonnay... Sonoma, California

Bottega Rose Gold, Sparkling Rosé (187ml split) ... Italy
The Beach by Whispering Angel, Rosé... Provence, France
Chateau Miraval, Rosé... Provence, France

Murphy Goode, Pinot Noir... California
Hahn, Monterey, Pinot Noir... California
Erath “Resplendent”, Pinot Noir... Oregon
Trivento, Cabernet Sauvignon... Mendoza, Argentina
The Federalist, Cabernet Sauvignon... Lodi, California
Terrazas Altos Del Plata, Malbec... Mendoza, Argentina
Line 39 Excursion, Red Blend... California
Menage a Trois “Midnight”, Red Blend... California

Pinot Grigio, Chardonnay, Merlot, Cabernet Sauvignon, and White Zinfandel

Big wings tossed in your choice of Rosie's own homemade sauces and served with blue cheese or ranch dressing and celery sticks. Choose one of the sassy flavors

Big, toasted tortilla stuffed with Rosie’s signature “salsa-fied” chicken and melted jack and cheddar cheese served with salsa and sour cream.

• Add some sassy Guacamole for $1.50

A half-pound of fresh shrimp, boiled Maryland-style in a fabulous mix of real “Old Bay” seasoning and beer. Served warm so your li’l fingers don’t get cold while you are peeling them, with cocktail sauce and drawn butter.

Rosie’s own creation, a perfect combination of hummus and fresh guacamole, served with fried pita chips and veggie sticks.

Nothing says yummm like a chunky Hawaiian fish dip... lightly smoked wahoo and mahi-mahi, a hint of sweet relish, and a teensy tiny touch of jalapeño pepper. Served with veggie chips, capers, jalapeño peppers, onions and lavosh crackers.

It’s Rosie’s twisted sista’, all the way from Bavaria. A humongous soft pretzel (no really, it’s huge...it’s not a GRINDR lie), served warm with our 3 homemade dipping sauces (Tangy Mustard, Beer Cheese and Rosie’s Ruby Red Cranberry Relish).

Crispy pickle fries, lightly battered and fried to a golden brown. Served with Rosie’s creamy Sriracha ranch sauce for dipping.

A chewy sourdough bread bowl, filled with the perfect blend of 5 cheeses, spinach and artichokes, baked until bubbly and yummy. Served with chunks of sourdough bread and tortilla chips.

(available for dine-in only)

A heaping big plate of tortilla chips smothered in “salsa-fied” shredded chicken, melted jack and cheddar cheese, jalapeños, roasted red peppers and red onions. Served with salsa and sour cream.

• Add some sassy Guacamole for 1.50

(available for dine-in only)

It's a classic... a little crock of beefy onion soup topped with a crouton smothered in melted provolone cheese.

(available for dine-in only)

If you like your lovin’ simple and vanilla, then you’ll love these crispy, southern fried chicken tenders with your choice of dipping sauce.

If you like your lovin’ a little hotter, you’ll love these fried chicken tenders tossed in Rosie’s own “Smack My Cheeks and Make ‘em Rosy” sauce. Served with blue cheese dressing and celery sticks.

If you want all of the passion, and none of the guilt, you‘ll love these grilled chicken tenders, marinated in Rosie’s own “Smack My Cheeks and Make ‘em Rosy” sauce. Served with blue cheese dressing and celery sticks.

Crisp romaine, tossed with shaved parmesan cheese, jalapeño cornbread croutons and homemade creamy caesar dressing, and topped with freshly grilled chicken (lightly seasoned or Cajun dusted).

$16

Mixed greens with grilled chicken, crispy bacon bits, roasted red pepper, egg, avocado, crumbled blue cheese and chipotle ranch dressing.

$18

Mixed greens topped with fried chicken (or grilled chicken if you prefer), jack and cheddar cheese, crispy bacon bits, chopped tomatoes, slightly spicy caramelized pecans and honey mustard dressing.

$18

A fun blend of superfoods...fresh kale, quinoa, Granny Smith apple, dried cranberries and candied pecans, tossed in a refreshing apple cider vinaigrette, and topped with freshly grilled chicken breast, strawberries and creamy goat cheese.

$18.50

It’s all you ever wanted!! Mixed greens tossed in sweet onion dressing, and topped with diced tomatoes, crumbled blue cheese, crispy flash fried onion rings and juicy Angus hanger steak grilled to your favorite temperature.

$21

Whether you are built like a football player or a cheerleader, or even a float, this will help you score! A big delicious mix of Rosie’s Rice, romaine and leaf lettuce, black beans, red onion, corn and diced tomato. Topped with grilled chicken, avocado, tortilla chips and fried jalapeños, and served with Rosie’s creamy salsa ranchero.

$17

Diced freshly roasted golden and red beets, mixed greens, grilled chicken, roasted red peppers, red onion, crispy chickpeas and blue cheese crumbles, tossed in homemade white balsamic vinaigrette.

$18.50

The basic burger (our signature burger blend from the sexiest Angus beef cows)...or add some style and make it a P-Lane Bryant with double cheese for $2 more.

$14

Cheddar cheese, BBQ sauce, and crisp bacon.

$16

Crumbled blue cheese and crisp bacon.

$16

Tossed in Rosie’s own “Smack My Cheeks and Make ‘em Rosy” sauce, with crumbled blue cheese and fried jalapeños.

$16

Topped with caramelized Georgia pecans, crumbled blue cheese and flash-fried onions.

$16

Swiss cheese, bacon, fresh avocado and Rosie’s herb mayo.

$18

A juicy burger piled high with Rosie’s homemade warm bourbon bacon jam, chipotle Bang Bang Sauce, a roasted plum tomato, and creamy Brie. Topped with crispy kettle chips for a little crunch.

$18

A sexy Cuban temptress, this juicy burger is drenched in Mojo, topped with Swiss cheese, shaved ham, sliced pickles, and creamy Dijon mustard aioli.

$18

Shaved pastrami, Swiss cheese, coleslaw, and homemade Thousand Island dressing on toasted marble rye would make a great sandwich but we make it even better by adding our fabulous Angus beef burger!

$18

Our signature burger piled high with juicy Philly steak, sautéed green peppers, onions and mushrooms, American cheese and creamy horseradish aioli.

$18

French Fries
Loaded Baked Potato Salad
Crunchy Coleslaw
Rosie's Rice

Seasonal Vegetables
Crispy Onion Rings
Sweet Potato Fries

Freshly grilled chicken breast topped with Swiss cheese, bacon, lettuce, tomato and ranch dressing on a toasted brioche roll. Try it simply grilled or Cajun dusted.

$15

Warm, soft flour tortillas stuffed with fresh Mahi Mahi, Cajun dusted and grilled, and other totally fresh stuff like Rosie’s homemade lime slaw and pico de gallo, avocado, chipotle-ranch dressing and a sprinkling of fresh cilantro.

$26

Today’s fresh Mahi, grilled and served on a toasted brioche roll. Try it ocean flavored (a.k.a. “au naturel”) or Cajun dusted.

$22

A Wilton Manors’ twist on the classic Philly. Shaved top sirloin is sautéed with mushrooms, green peppers, and onions then smothered in a homemade beer cheese sauce and served on a toasted hoagie roll.

$17

Large grilled shrimp, crisp bacon, Swiss cheese, roasted red peppers, lettuce and herb mayo on toasted ciabatta bread.

$17

Fresh, roasted chicken tossed with mayo, coconut, celery and juicy grapes, served on toasted 9-grain bread.

$15

A ton of crispy smoked bacon, lettuce, tomato and herb mayo on toasted 9-grain bread.

$15

• Add fresh avocado for $2.50

Thick cut turkey breast, roasted daily in Rosie’s own oven, topped with crisp bacon, Swiss cheese, lettuce, tomato, mayo and Rosie’s Ruby Red Cranberry Relish, and served on toasted sourdough bread.

$15

Juicy ham that’s glazed, roasted, and shaved in-house, then topped with crisp bacon, Swiss cheese, honey Dijon mayo, lettuce and tomato, and served on toasted sourdough bread.

$15

Grilled chicken, crisp bacon, fresh avocado, cheddar cheese, lettuce, tomato and herb mayo.

$15

Grilled chicken, crisp romaine, shaved parmesan cheese, and homemade caesar dressing.

$15

Our signature Angus Prime burger, all chopped up with American cheese and caramelized onions, with lettuce, tomato, chopped pickles, mayo and ketchup.

$16

• add crisp bacon for $2

• add fresh avocado for $2.50

Rosie’s Sweaty Lovin’ chicken tenders, lettuce, tomato and blue cheese dressing.

$15

French Fries
Loaded Baked Potato Salad
Crunchy Coleslaw
Rosie's Rice

Seasonal Vegetables
Crispy Onion Rings
Sweet Potato Fries

Fresh, grilled salmon, ocean flavored (a.k.a. “au naturel”) or Cajun dusted. Served with Rosie’s Rice and seasonal vegetables.

$25

‘Cause sometimes the left ones are bigger! Two 6 ounce fresh chicken breasts, marinated in garlic and Italian herbs, and grilled to perfection. Served with Rosie’s Rice and seasonal vegetables.

$22

Half a pound of big pink shrimp, skewered and grilled with garlic butter and “Old Bay” seasoning. Served with Rosie’s Rice and seasonal vegetables.

$22

Super fresh and tender, 10oz. Angus hanger steak, rubbed with Rosie’s spice blend, and grilled to your liking. Served on a bed of flash fried onions, with Rosie’s Rice and seasonal vegetables.

$35

Above? Below? Why choose...be versatile!! Add a big skewer of grilled shrimp for $5.50